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Noun
- a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
- to make sourdough you need a starter
- a hand tool consisting of a rotating shaft with parallel handle
- food or drink to stimulate the appetite (usually served before a meal or as the first course)
- any new participant in some activity
- the official who signals the beginning of a race or competition
- a contestant in a team sport who is in the game at the beginning
- an electric motor for starting an engine