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Translation

bún

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The Vietnamese word "bún" is a noun that refers to a type of rice vermicelli. It is a thin, cylindrical noodle made from rice flour and is commonly used in various Vietnamese dishes.

Basic Meaning:
  • Bún: Vermicelli (a type of noodle)
Usage Instructions:
  • You can use "bún" to refer to the noodles themselves or as part of a dish name. In Vietnamese cuisine, "bún" is often served in soups, salads, or with grilled meats.
Examples:
  1. Bún Huế: A famous spicy beef noodle soup from Huế.
  2. Bún chả: A dish that consists of grilled pork (chả) served with vermicelli noodles (bún) and dipping sauce.
  3. Bún thịt nướng: Vermicelli served with grilled pork, fresh herbs, and vegetables.
Advanced Usage:

In addition to being a common ingredient, "bún" can also be used in a variety of culinary contexts. For example, you might hear "bún xào," which refers to stir-fried vermicelli.

Word Variants:
  • Bún tươi: Fresh vermicelli (not dried)
  • Bún khô: Dried vermicelli
  • Bún gạo: Rice vermicelli (emphasizing that it’s made from rice)
Different Meanings:

While "bún" mainly refers to vermicelli, in some contexts, it can also refer to a specific dish that prominently features vermicelli as an ingredient.

Synonyms:
  • : While "" refers to wheat noodles, it’s important not to confuse it with "bún," as they are different types of noodles.
noun
  1. vermicelli

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