The Vietnamese word "bún" is a noun that refers to a type of rice vermicelli. It is a thin, cylindrical noodle made from rice flour and is commonly used in various Vietnamese dishes.
Basic Meaning:
Usage Instructions:
You can use "bún" to refer to the noodles themselves or as part of a dish name. In Vietnamese cuisine, "bún" is often served in soups, salads, or with grilled meats.
Examples:
Bún bò Huế: A famous spicy beef noodle soup from Huế.
Bún chả: A dish that consists of grilled pork (chả) served with vermicelli noodles (bún) and dipping sauce.
Bún thịt nướng: Vermicelli served with grilled pork, fresh herbs, and vegetables.
Advanced Usage:
In addition to being a common ingredient, "bún" can also be used in a variety of culinary contexts. For example, you might hear "bún xào," which refers to stir-fried vermicelli.
Word Variants:
Bún tươi: Fresh vermicelli (not dried)
Bún khô: Dried vermicelli
Bún gạo: Rice vermicelli (emphasizing that it’s made from rice)
Different Meanings:
While "bún" mainly refers to vermicelli, in some contexts, it can also refer to a specific dish that prominently features vermicelli as an ingredient.
Synonyms: